The Times - Serving Waitsburg, Dayton and the Touchet Valley

By Teeny McMunn
The Times 

Sausage & Apple Stuffed Squash

Teeny McMunn: My Recipe Box

 

November 14, 2019

I had put a recipe in called the same, though it was a little more complicated. I found this handwritten one in my recipe drawer and it’s the one I had made before.

One can’t get more “fall” than apples and acorn squash.

If you would like the other version, please let me know. It made more stuffing and used sage and mushrooms. It also added an egg to the mixture.

In my notes, I didn’t say whether I used one or two acorn squash. One of my downfalls when I copy a recipe is I think I will remember. I’m going to say two, but if you use up the stuffing in one squash, you will have...



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