The Times - Serving Waitsburg, Dayton and the Touchet Valley

By Teeny McMunn
the Times 

Stuffed Zucchini Boats


September 5, 2019

This is on my dinner menu tonight so I will be able to tell you if it’s any good. Or if it isn’t, find another recipe. It has all the ingredients that go well together and I have an over-large zucchini that needs to be used. Then I will be out of zucchini and I will have to resource more.

I don’t do a lot of baking with zucchini but I do have my favorites. Chocolate Zucchini Cake, because it’s moist enough not to need frosting and Chocolate Zucchini Bread, which I have put into the column. What are your favorites?

I thought about some cooking bloopers I have done and thought it woul...

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