The Times - Serving Waitsburg, Dayton and the Touchet Valley

I've never heard of a bread with peaches so this caught my eye. I decided I'd better try the recipe first. I had everything I needed except the cream cheese, which is not often in my refrigerator. I even had yogurt, because I have another recipe that calls for it. I had just bought four peaches, this recipe called for three peaches or two cups. **Measure after two peaches (suggestion).

This is a winner. Very moist. I am going to toast it for breakfast. I did not put the glaze on. And next time I am going to add blueberries or possibly rhubarb.

I was impressed that it did not call for butter or...