I'm going to try this as soon as I get rhubarb. We usually have a huge plant to harvest, but it started to come up, then when February's cold spell hit, it went dormant, then never recovered. It is only about 18 inches tall. I think it will be ok next year, hopefully. Do you have any rhubarb to share?

Next week I will put in a recipe called: Pineapple & Jalapeno St. Louis Style Pork Spareribs. It is a barbeque recipe. We should be getting barbeque weather soon

I found some recipes for potato salad and will post those soon. I've always done just potatoes, eggs, a bit of onion, and the mayo/mus...