The Times - Serving Waitsburg, Dayton and the Touchet Valley

Here are a couple of recipes that are quick and easy to make. They don’t need a lot of chit-chat so I’m hoping to get two in.

FIRST Oh my gosh! I need a correction to the meat loaf recipe. I try to proof read but this one got by me. A fella came into the Times office, already laughing and mentioned the recipe. I said, yes I do them. He said the meat loaf recipe has an error in it, again laughing, which was contagious. So I picked up the paper and glanced thru it.

Sure enough, it calls for 34 cups of milk, not ¾ c. milk. By then I was laughing and the picture I had of it was pretty...