The Times - Serving Waitsburg, Dayton and the Touchet Valley


the Times 

Pretzel Turtles

 

December 13, 2018

Quick and easy turtle candies.

INGREDIENTS:

20 small mini pretzels (not sticks)

20 chocolate covered caramel candies (Rolos)

20 pecan halves

DIRECTIONS:

Preheat oven to 300 degrees. Arrange the pretzels in a single layer on a parchment-lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.

Bake for four minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.



 

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