The Times - Serving Waitsburg, Dayton and the Touchet Valley

the Times 

School Lunch Menu


October 4, 2018

5: Pancake on a Stick; Uncrustables, Chips, Baby Carrots, Cucumbers, Fresh Watermelon

8: Omelet, Hash brown, Sausage; Chicken Quesadilla Casserole, Seasoned Corn, Apples

9: French Toast; BBQ Chicken Drumstick, Whole Wheat Roll & Jelly, Baked Beans, Creamy Coleslaw, Apricot Halves

10: Long John; Sloppy Joes, Fresh Sugar Snap Peas, Hash Brown Patty, Fresh Plum

11: Breakfast Sandwich; Baked Potato Bar, Broccoli, Baby Carrots, Pineapple


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