The Times - Serving Waitsburg, Dayton and the Touchet Valley


the Times 

School Lunch Menu

 

October 4, 2018



5: Pancake on a Stick; Uncrustables, Chips, Baby Carrots, Cucumbers, Fresh Watermelon

8: Omelet, Hash brown, Sausage; Chicken Quesadilla Casserole, Seasoned Corn, Apples

9: French Toast; BBQ Chicken Drumstick, Whole Wheat Roll & Jelly, Baked Beans, Creamy Coleslaw, Apricot Halves

10: Long John; Sloppy Joes, Fresh Sugar Snap Peas, Hash Brown Patty, Fresh Plum

11: Breakfast Sandwich; Baked Potato Bar, Broccoli, Baby Carrots, Pineapple

...



For access to this article please sign in or subscribe.






 

Reader Comments
(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2018