The Times - Serving Waitsburg, Dayton and the Touchet Valley

This caught my eye, though I haven't made it yet. I've made burritos that are eaten by hand. I'd say these are more burritos/enchiladas combo. The recipe says it makes eight servings. So for us, that will mean left overs.

INGREDIENTS:

1 Tbsp vegetable oil 1 ½ c. cooked rice

1 lb lean ground beef 2 c. shredded Mexican cheese blend

½ c. diced onion 1 can Old El Paso enchilada sauce

1 pkg Old El Paso taco seasoning mix Optional-chopped ci...