The Times - Serving Waitsburg, Dayton and the Touchet Valley

By Teeny McMunn
The Times 


Slow Cooker Zucchini Soup


August 24, 2017

I saw this recipe and the following caption, "This is great as thick soup served with French bread or served over rice or noodles. Better the next day!"

And it had four stars so I figured it would be a good one to try. Besides, it's a good way to use up some more zucchini and lots of other fresh vegetables. I was going to put in an Amish White Bread recipe but it will have to wait.

I thought this would be a winner because it could cook all day and if you picked up a fresh loaf of bread from one of our many bakeries, you'd have a healthy, filling dinner.


1 ½ pounds sw...

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