The Times - Serving Waitsburg, Dayton and the Touchet Valley

This week's recipe is cinnamon bread, because it came into my email and I can't resist fresh bread. In case you are wondering, the "1" added to the name probably means it is one of many. I wish I was drawn to entrees or salad recipes, but, no, it's desserts and breads. I made a cinnamon coffee cake last week. I remembered, then, I didn't care for it the first time so I threw the recipe away, in case my memory was short again. This one is a keeper, light but not too sweet.

I am still eating on the bean salad from last week. It's yummy and keeps me full until dinner. It's my balance to the c...