Serving Waitsburg, Dayton and the Touchet Valley
Looking back on the 1950s when barbecue grills were being introduced into American culture, the craze didn't hit Waitsburg as quickly as it did other places. People were busy with harvest and they didn't want to be bothered at that time of year.
I looked at my old 1958 Better Homes and Gardens Barbecues and Picnics book and read the introduction:
"This is easy-going, hieverybody sort of fare. Poke up a fire and relax. For Dad there's all the how-to's for those big, thick charcoalbroiled steaks, plump barbecued chickens, for the kids: frankfurters, do your own kabobs and giant hamburgers.
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