The Times - Serving Waitsburg, Dayton and the Touchet Valley

When it comes to satisfying casserole dinners, bubbling in the oven, few are as popular as lasagna. Over the years, I have collected many variations on this homey favorite, from vegetarian delights to meaty classics. While traditional red sauce is usually what comes to mind first, lasagna can also be layered with pesto, or as in this recipe, with a creamy white sauce. Filled with mushrooms, artichokes, and spinach, this lovely version is perfect for a cozy family meal, or for a memorable dinner party that will surely impress your guests.

Ingredients:

Olive oil

8 oz cremini mushrooms, chopped

1...