By Luke Chavez
The Times 

Apricot and Cherry Clafoutis with Basil Whipped Cream


Recently, a family friend presented us with a box overloaded with lovely, plump apricots from his yard. As they are one of my favorite fruits, and one that we don’t have growing in our own yard, I was thrilled. After several jars worth of jam making, we still had some of these sweet stone fruits to experiment with in the kitchen. In my quest for effortless recipes for showcasing seasonal fruits, I had recently bookmarked a Julia Child master recipe for clafoutis, a classic dessert from the Limousin region of central France. In my version, with a summery mix of plump cherries and apricots, the...

For access to this article please sign in or subscribe.


Reader Comments(0)


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2024

Rendered 05/25/2024 21:48