By Luke Chavez
The Times 

Herbed Potato Salad


Luke Chavez

Herbed Potato Salad

Potato salad is one of those classic recipes that can sometimes feel like an afterthought. Too often it is just a sad bowl of bland and colorless filler on the summer barbeque table. Here, the quintessential side dish is enlivened with a tangy dressing full of bright fresh herbs. Served over a bed of tender spring greens, this delightful version of potato salad has just enough bright freshness to balance its creaminess.


3 pounds small new red potatoes

1 cup mayonnaise

¼ cup buttermilk

2 tablespoons Dijon-mustard

2 tablespoons whole-grain mustard

2 tablespoons fresh dill, ch...

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