The Times - Serving Waitsburg, Dayton and the Touchet Valley

This past week, with its long bright days and temperatures well above 90, offered a preview of the fast-approaching summer months. On top of getting our garden planted, we have cleaned off the back porch and set out the patio furniture, setting the stage for a season of grilling and outdoor dining. With that, I have been researching recipes for salads and cold dishes that pair beautifully with grilled meats. This gorgeous salad, with bright flavors of the Mediterranean, is hearty enough to elevate it from side dish to the main event.

Ingredients:

2 tablespoons olive oil

1 cup farro

4 cups...