Camarones a la Diabla with Cilantro Lime Crema
My Recipes: Luke Chavez
April 27, 2023
With our recent soggy spring weather, I have found myself researching dishes that feel like sunshine on a plate. This classic dish balances a spicy chili and tomato sauce with sweet, plump shrimp, while a bright and herbaceous creamy sauce on the side further cools the heat from the chilies. A quick to prepare recipe, this is a wonderful way to add some spice to a weeknight dinner.
Ingredients:
For the Cilantro Lime Crema:
1 cup sour cream
1 ½ teaspoons ground cumin
2 tablespoons minced fresh cilantro
Juice of 1 lime
For the Camarones a la Diabla:
1 ½ pounds large shrimp, pee...
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