Ah, Spring. The days are getting longer, and all across town flowers are beginning to push up out of the soil. While most people love the returning sun, it is the cloudy and rainy days that make me love this transitional time of year. In a single day you can watch the atmospheric conditions go from pleasant and sunny to chilly and soggy, then back again. It is this constant fluctuation of the weather that places Spring firmly still in soup season. This week, in need of some comfort I found myself craving a classic: broccoli-cheddar soup. Made from a balance of nutrient rich vegetables, shar...