Over the past year, my time has been fully occupied with recipe testing, managing two businesses, and keeping up with my schoolwork. With this busy schedule, I am always looking for quick and satisfying dinner options that still feel special. This bright version of a piccata, has tender, breaded chicken breast smothered with a silky butter and lemon sauce. A comforting Italian American classic, this straightforward recipe has become a new favorite weeknight dinner go-to.

Ingredients:

1 boneless, skinless chicken breast

Kosher salt and fresh ground black pepper

½ cup all-purpose flou...