By Lane Gwinn
The Times 

Love is the culture at Walla Walla Cheese Company


February 2, 2023

Lane Gwinn

A selection of artisan cheeses at Walla Walla Cheese Co. in Milton-Freewater.

MILTON FREEWATER–What would you do with a highly productive dairy cow? For Jeff and Andrea Adams, the answer was cheese making. Their son's dairy cow, Toasty, gave the couple plenty of raw material, up to 12 gallons a day. Since then, the hobby has become a full-fledged business.

After 25 years of running their dairy farm in Tillamook, Oregon, the couple moved to Milton-Freewater in 2005. Jeff found work at a dairy-cow replacement farm, and Andrea offers veterinarian services at a Walla Walla animal clinic and an emergency clinic in the Tri-Cities.

Still not busy enough, the pair found t...

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