Ginger Spice Stout Cake

The Solstice is officially two weeks away, however here in Waitsburg it already feels like a winter wonderland. A fresh blanket of snow over the festive lights and decorated trees along Main Street was the perfect backdrop for our Hometown Christmas parade last weekend. In the kitchen, this is the season of cooking comforting and warm food to share with loved ones. One of my favorite flavors for sharing this time of year is gingerbread, which is a broad category of sweets from thin, crisp cookies to thick cakes. Here, raw sugar creates a crunchy crust around a rich and moist cake. Robustly spi...