The Times - Serving Waitsburg, Dayton and the Touchet Valley

One of the things I most look forward to in late spring is the first bite of a plump sun ripened strawberry. This year, because of the unseasonable cool and rainy Spring, the harvest in our backyard patch was a little later than usual. All week, we have been plucking bright red berries by the bowlful, just in time for the approaching Summer Solstice. When fruit, such as strawberries, are perfectly ripe and in-season, the general rule is the simpler the preparation the better. Which perhaps is why the combination of ripe strawberries with shortcake biscuits and whipped cream is such a cheris...