The days are finally warming up, waking up our vegetable patch with a fresh batch of delicate sprouts and young shoots. A lovely sight as we anticipate the delicious harvests to come. My kitchen herb garden, planted close to the house for quick plucking, has been looking particularly vibrant and lush these past few days. This silky quiche, full of fresh herbs and tender chard, comes alive with verdant spring flavor.

Ingredients:

1 flakey crust, unbaked (recipe below)

2 spring Walla Walla onions, chopped (about ½ cup)

1 bunch rainbow chard

½ cup minced mixed fresh herbs (see no...