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By Vicki Sternfeld-Rossi
The Times 

Where Did All the Extra Time Go?


January 27, 2022

We have shortened the hours at the restaurant to dinner service only on Friday and Saturday nights. No more lunches, and no longer opening on Wednesdays and Thursdays. We have added Take & Bake, a much simpler undertaking. Theoretically, with the reduction in the hours, I should have much more free time. Where is it?

I am working out more. It turns out that last year’s insomniac impulse purchase of the Mirror was a good decision. I am taking all sorts of classes, including Zumba, stretch, weightlifting and boxing, yoga, and Pilates. I change into and out of sweaty clothes twice daily and use t...

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