Wine tasting and pairing at Red Band Cellars
Stop by Red Band Cellars on Nov., 26, 27 for wine, food, fun
Share
Tweet
November 18, 2021
DAYTON—Good food? Wonderful wine? A fun time? Stop by Red Band Cellars on November 26 and 27 for a combination of all three. Located at 700 Artisan Way, Suite J, at the Blue Mountain Station, life boils down to three things at Red Band Cellars: Family, fishing, and making wine.
The first wine and food pairing will feature a 2019 Sauvignon Blanc, paired with gulf prawns and southern-style savory corn mousse. The second pairing includes a 2017 Cabernet Sauvignon, with a caramelized pear and gorgonzola tartlet.
The third pairing brings out a 2018 Syrah, paired with puff pastry, red lentil salad,...
For access to this article please
sign in or
subscribe.
Reader Comments(0)