Serving Waitsburg, Dayton and the Touchet Valley

Wine tasting and pairing at Red Band Cellars

Stop by Red Band Cellars on Nov., 26, 27 for wine, food, fun

DAYTON—Good food? Wonderful wine? A fun time? Stop by Red Band Cellars on November 26 and 27 for a combination of all three. Located at 700 Artisan Way, Suite J, at the Blue Mountain Station, life boils down to three things at Red Band Cellars: Family, fishing, and making wine.

The first wine and food pairing will feature a 2019 Sauvignon Blanc, paired with gulf prawns and southern-style savory corn mousse. The second pairing includes a 2017 Cabernet Sauvignon, with a caramelized pear and gorgonzola tartlet.

The third pairing brings out a 2018 Syrah, paired with puff pastry, red lentil salad, and Butcher Butcher ham. The final pairing features a 2019 Cabernet Sauvignon with ricotta and sausage stuffed peppadew peppers.

The four pairings are $15 per person. For more information, contact Red Band Cellars at (509) 581-8850.

 

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