Wine tasting and pairing at Red Band Cellars

DAYTON—Good food? Wonderful wine? A fun time? Stop by Red Band Cellars on November 26 and 27 for a combination of all three. Located at 700 Artisan Way, Suite J, at the Blue Mountain Station, life boils down to three things at Red Band Cellars: Family, fishing, and making wine.

The first wine and food pairing will feature a 2019 Sauvignon Blanc, paired with gulf prawns and southern-style savory corn mousse. The second pairing includes a 2017 Cabernet Sauvignon, with a caramelized pear and gorgonzola tartlet.

The third pairing brings out a 2018 Syrah, paired with puff pastry, red lentil salad, and Butcher Butcher ham. The final pairing features a 2019 Cabernet Sauvignon with ricotta and sausage stuffed peppadew peppers.

The four pairings are $15 per person. For more information, contact Red Band Cellars at (509) 581-8850.