The Times 

Post-Thanksgiving Brunch at Dumas Station


November 18, 2021

DAYTON—Who wants to cook and then deal with dirty dishes and clean up duties the day after Thanksgiving? At Dumas Station, they don’t blame you if you raised your hand.

Join the crew at Dumas Station for brunch with The Q Wood Fired Grill on Friday, November 26 starting at 10:00 am. There will be great food, delicious wine, good friends, and, of course, wine! Dumas Station and The Q are looking forward to getting together with you for a Post-Thanksgiving Brunch, just like they used to have.

The Q Wood-Fired Grill has a delicious menu planned, including whole PNW salmon weave, strata with brie and portobellos, Croque Monsieur, quinoa fruit salad, cold-smoked bacon, house-made fresh sausage, old-fashioned coffee cake, and one complimentary glass of wine or mimosa.

Tickets are $40 per person, unless you’re a member of the Dumas Station Wine Club, who get to dine at brunch for $25. Tickets must be purchased by 5:00 p.m on Monday, November 22. To purchase tickets, visit


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