To say that Texans love their food is an understatement. As a kid, most of my summers were spent visiting my beloved grandparents and extended family in the great Lone Star State. Born and raised on the west coast, these trips never lacked in uniquely Texan culinary discoveries. Whether at a favorite restaurant, a smokey barbeque joint, or sitting around the table at a cousin's house, every family gathering was centered around sharing good food, and lots of it. It was at such an event that I first had a version of these jalapeño poppers, made by my aunt Sue. One of many appetizers she offe...