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By Vicki Sternfeld-Rossi
The Times 

A Life Well Balanced?


We’re all exhausted, my hands are raw, my nails are shredded, and my feet are so sore I can hardly walk. Somehow, we made it through the first two weeks as new Dayton restauranteurs. All without killing each other, burning down the building or poisoning anyone. We have had our share of chef tantrums (him), staff silent treatments (me), stare downs (both of us) and pizza lunches. Luckily, to balance out the opening kinks and tiffs, we’ve had many laughs, happy customers and great lunches prepared by the chef.

Friday, we had an easy lunch service, followed by the good news at three in the...

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