The Times - Serving Waitsburg, Dayton and the Touchet Valley

We did it! We opened the café! I’m so glad we started with our “friends soft opening” last Saturday; it was a smart move. We found the kinks, what works and what doesn’t (the meat slicer). Also, since it was a private party, guests could bring wine which helped soothe and stall as we worked out various kinks in real-time. Daniel, Jaime, and I each ran a marathon as we filled glasses, turned in orders, and delivered food. We also used the experience to do a test run of our payment system with the help of our friend Suze who helped us add sales tax. It was the easiest part of the day.

The day wa...