Serving Waitsburg, Dayton and the Touchet Valley
Apple Fritter Bread
Who doesn’t like an apple fritter? As I mentioned, I wanted to make it first. Well, the loaf is half gone!!!! Thank goodness I have an in-house taster.
I saw a recipe come to my email for a salad using baked beets, avocado, tomatoes, red onion, and blue cheese. I do want to try this also, but after the brussels sprouts recipe I thought I’d put something sweet in. It’s a keeper.
INGREDIENTS:
⅓ c. light brown sugar
2 tsp. cinnamon (divided)
2 med. Granny Smith apples, peeled and diced
⅔ c. sugar plus 2 Tbsp. (divided)
½ c. salted butter, room temperature
2 eggs
2 tsp. vanilla extract
1 ½ c. al...
Reader Comments(0)