The Times - Serving Waitsburg, Dayton and the Touchet Valley

I almost put in a recipe for Apple Fritter Bread but wanted to make it first! For those who love Brussels sprouts, this will give you something new to do with them, those who don’t (thinking of Bill), will have to pass on it.

I had the slivered almonds in the freezer as well as the bacon. I had to send Joe to the store to get Brussels sprouts (by the way, Brussels does have an s at the end. 

INGREDIENTS:

4 pounds Brussels sprouts, trimmed and thinly sliced

6 slices bacon, chopped

½ c. sliced almonds

2 Tbsp minced garlic

2 Tbsp red wine vinegar

Salt and pepper to taste

DIRECTIONS:

Fry bacon in...