The Times - Serving Waitsburg, Dayton and the Touchet Valley

I wasn't sure what I was going to put in this week. Needless to say we could use some comfort food and this falls into that category. I have fond memories of bread pudding. Gramma Yonkie made it often and it was mentioned by several at her funeral. She saved any old cookies, dry donuts, stale bread, and it would go into the bread pudding. Always there was cinnamon and raisins, but each one took on a different flavor.

I haven't made it yet, but I think I will buy some French bread, cut it thick, and toast it well.

In my opinion, this would make a great breakfast food, lots of milk and eggs....