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By Michele Smith
the Times 

Cafe opening soon in Dayton

‘Test Kitchen February’ on now

 

February 13, 2020



DAYTON—Alicia Walker wants to continue her family’s philosophy of providing organic, locally sourced, nourishing food to the community. Her goal is to open, ‘Locally Nourished’, a new breakfast and lunch café, in the building formerly occupied by Winter Rose Boutique, on Main Street.

Until recently, Walker has been the proprietor of a slightly similar business on Main Street called ‘Noble Hunt’ and she is in the process of downsizing from that.

She said she is looking forward to occupying the new space, which she secured a couple of weeks ago. The new space is smaller and more...



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