The Times - Serving Waitsburg, Dayton and the Touchet Valley

I am totally going to try this. We have a church potluck coming up next Sunday, and it’s a breakfast potluck, I’m declaring this to be also ok for a morning treat.

I was going to put in the Pumpkin Yeast Bread that I made, but I wasn’t overly impressed with it. The recipe calls for a cup and half of pumpkin but the pumpkin taste doesn’t really come throughw. The bread was a bit heavy, maybe because I used bread flour and wasn’t able to get in the required six and half cups of flour. Anyway, all that to say, I won’t make it again.

This recipe comes from All Recipes. Almost all re...