The Times - Serving Waitsburg, Dayton and the Touchet Valley

By Brianna Wray
the Times 

Identifying Wheats


1. Awned winter club wheat such as Pritchett (released by K. Campbell). Awned refers to the protrusions projecting from the wheat head. Wheat is either awn-less or awned.

2. Immature spring barley plant

3. 2-row spring malting barley

4. Tame, cultivated white oats and not wild oat.

5. Canola

6. Dry seed peas

7. Chickpeas, also known as garbanzo beans. Find them in the chickpea crunch and Hearty Hummus. They’re yummy, local and naturally gluten free


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