The Times - Serving Waitsburg, Dayton and the Touchet Valley


the Times 

Sausage Barley Soup

 

November 15, 2018

At this time of year, we think of warm foods. As they say, comfort foods, hot drinks (as I am drinking my tea), extra clothes, wood fires, etc. (Except for those who are headed south.) Which is why I decided to put this soup in. It sounds like a great crock pot soup, and with some great bread it will make a hardy dinner.

I will make it later, because we had to eat up some leftovers first. Joe makes killer soups, so I've been spoiled and can't go back to canned soups-though the Bear Creek brand makes good ones, in my opinion. They are a dry package and not inexpensive, but very tasty.

INGRE...



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