The Times - Serving Waitsburg, Dayton and the Touchet Valley

I made this on a weekend, when I have more time to fuss with breakfast. This goes together quickly, and I found not as heavy as regular pancakes, which I really like.

I found it surprising that the apples are put in the bottom, but when baked, they come out on the top. It's very flavorful and a keeper.

INGREDIENTS:

6 eggs ½ tsp salt

1 ½ c. milk ¼ tsp cinnamon

1 tsp vanilla extract 2 Tbsp butter

1 c. all purpose flour 2 apples-peeled, cored, and sliced

3 Tbsp sugar 3 Tbsp brown sugar

DIRECTIONS:

Preheat oven to 425 deg...