DAYTON—Bill and Teresa Ayotte are to be the new restaurant concessionaires at the golf course, according to Mike Himmelberger, President of the Dayton Golf and Country Club Association.

Bill Ayotte said the restaurant is to be called “Chicken Bill’s Café and BBQ.” It will be a small operation, he said.

“We’re still working out the details,” Ayotte said.

Teresa Ayotte currently works as the Food and Beverage Manager for Ski Bluewood. Bill Ayotte has experience working for Cisco as a food representative, he said.

The Ayottes live in Waitsburg and are looking forward to being p...