The Times - Serving Waitsburg, Dayton and the Touchet Valley

By Michele Smith
The Times 

Mary's Candies Moves Up


Michele Smith

Nathanial and Erin Murphy making truffles in their new suite at Blue Mountain Station.

DAYTON-Where can you find such delectable sweets as salted caramels, strawberry truffles, and cashew brittle, as well as Rey's Roast truffles?

At Mary's Candies, at the Blue Mountain Station, of course.

On June 1 Mary's Candies moved out of Suite B and into a larger space at Suite H, where owner, and confectiones, Nathanial Murphy, and his wife, Erin, continue to apply their candy-making skills, to sweeten the tooth of any candy-lover.

"We love the new space!" Murphy said.

"Business is really good. Community support has been wonderful," said Murphy.

The Murphys began Mary's Candies in the...

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