The Times - Serving Waitsburg, Dayton and the Touchet Valley

I only have last minute shopping to do for Christmas. And keeping my shopping as local as possible, I visited The Winehard Hotel's lobby and it's "Wall of Wine," as I call it, for a bottle of Poet's Leap off-dry Riesling.

In keeping with our cold winter nights, serving a white bean chili sounds yummy. Now, to find that original blue cheese cornbread recipe I developed in the kitchen of my Haight Ashbury flat in 1967. At the time of the recipe, California was just awakening to an early Napa Valley wine scene, and several "Cooking with Wine" cookbooks popped up for sale. I bought one of these co...