Farm-to Table Dinner at Dayton Depot
August 1, 2013
Dayton's annual Evening at the Depot fundraiser has taken a new twist this year with a Farm-to-Table Dinner replacing the traditional benefit auction. On Saturday, August 3, diners will enjoy local food prepared by local chefs as they take in a summer evening of food, drinks and live music performed by Bobby K and Mike McQuary. The social hour begins at 6:00 p.m. and will feature appetizers by local chef Roger Tumbocon. Local wines from Dumas Station and Mortal Vintners as well as local beer from Chief Springs Fire & Irons will be served. Dinner, starting at 7:00 p.m., will be prepared an...
For access to this article please
sign in or
subscribe.
Reader Comments(0)