The Times - Serving Waitsburg, Dayton and the Touchet Valley

This weekend, the wineries in our region and around the entire United States, opened their doors, treating folks to wines recently readied by nature for our fall and winter pleasure. It was wonderful to see people bellied-up, eyes trans-fixed, trying to identify the flavor profiles with each swirl and sip.

For the wineries, the sight of happy customers walking away, elongated paper wine bags held under their arms, could only mean one thing -- a job well done.

Flying Aprons Catering, fortunate to cater Saturday evening's Harvest Luminary at Three Rivers Winery, served several scrumptious app...