The Times - Serving Waitsburg, Dayton and the Touchet Valley

I found the following "World Today" article listed on eBay, and I thought it was especially remarkable because Karen and I have talked about how interesting it would be if someone created a line of Waitsburgdesignated wheat products. Much as the best wines are often bottled under the specific name of the vineyard, we envision a similar use for this area's excellent wheat. A made-and-grown-in- Waitsburg concept for flour from different types of local wheat, for example. So when I saw this story, I thought it quite amazing that 100 years ago someone had a similar idea and set up a competition...