The Times - Serving Waitsburg, Dayton and the Touchet Valley

What do MFK Fisher, Angelo Pellegrini and Alice Waters all have in common? Answer: They are 20th century food writers who have contributed to the way we think about and eat food today.Recently I was invited to speak on behalf of the Okanogan Valley Wine Alliance in British Columbia, where the major­ity of the beautiful wines of Western Canada are produced. The attendees were wine producers from Canada and around the world, and food and wine writers from the U.S. were in attendance. After my dissertation, I spent the remaining afternoon driving around the Okanogan Valley, tasting wines and...