The Times - Serving Waitsburg, Dayton and the Touchet Valley

Specials / My Recipes

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 By Luke Chavez    Specials    April 8, 2021 

Chicken Paprikash

Over the years, certain spices have become such well-loved staples in my kitchen that I have learned to make great use of buying in bulk. Housed in neatly labeled mason jars, and taking up several...

 
 By Luke Chavez    Specials    April 1, 2021

Spaghetti alla Carbonara con Asparagi

Spring is here! Birds are chirping, daffodils have finally brought some color to our garden, and fresh local asparagus will soon come into season. While I often serve asparagus simply with just a driz...

 
 By Luke Chavez    Specials    March 25, 2021

Sticky Banoffee Cake

Being the proper Anglophile that I am, my television viewing leans heavily towards programs from across the pond. A long favorite is The Great British Bake Off, which, with its charming pastoral...

 
 By Luke Chavez    Specials    March 18, 2021

Braised Brisket a la Mexicana

Long before the current food truck craze, my earliest culinary discoveries were made as a kid in Los Angeles, sampling what was available from the city's ubiquitous taco trucks. With the variety of...

 
 By Luke Chavez    Specials    March 11, 2021

Boxty – Irish Potato Pancakes

My love for sampling the diversity of foods from around the globe is likely rooted in my multi-cultural background. As my last name implies, the ancestry from my father's family is Mexican, while on m... Full story

 

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