WAITSBURG–This week, I sat down with Glen Bates as he shut down the outdoor grill for the night at Laht Neppur. We were interrupted by numerous variations of "Thanks, Glen!" and 'see ya' later.' "...

While the world of winemaking is often defined by its strict adherence to time-honored techniques and traditions, its survival has always relied on embracing new trends. Perhaps no one knows this...

Touring through wine country or some of our region's wonderful microbreweries might leave the impression that the production of adult beverages should be left to the experts. With kegs, tanks, and...

Having worked as a server at some of Seattle's best restaurants, I've had the honor of working for some of the finest chefs in the city. The more time you spend with great chefs, the better you...