The Times - Serving Waitsburg, Dayton and the Touchet Valley

My favorite dessert recipes are those which rely on a combination of ripe, seasonal fruits with a few simple pantry ingredients to make culinary magic. This summer, after patiently waiting for three years, our young peach tree has finally produced a bounty of perfect fruit. Looking for a way to highlight their distinctive sweetness I decided to stick with the iconic homey southern classic, peach cobbler. Tossed with just the right amount of sugar and spice, slices of fresh peaches are baked under mounds of a biscuit-like topping with a beautiful, tender crumb.

Ingredients:

For the filling:...