The Times - Serving Waitsburg, Dayton and the Touchet Valley

This time of year, as our home garden is still just getting started, I am always thankful for the fresh asparagus and spring onions abundantly available at local grocers. Each spring, I love searching for new recipes to highlight these beloved seasonal flavors. Here, green onions, fresh spinach and crisp asparagus are set in a creamy egg custard for a delightful dish perfect for brunch or dinner. With a blend of cheeses and cubes of crusty bread mixed in, this casserole is satisfying without being heavy.

Ingredients:

3 tablespoons butter

1 ½ cups chopped scallions

4 cloves garlic, m...