The Times - Serving Waitsburg, Dayton and the Touchet Valley

By Luke Chavez
The Times 

Spring Green Egg Casserole


Luke Chavez

Spring Green Egg Casserole

This time of year, as our home garden is still just getting started, I am always thankful for the fresh asparagus and spring onions abundantly available at local grocers. Each spring, I love searching for new recipes to highlight these beloved seasonal flavors. Here, green onions, fresh spinach and crisp asparagus are set in a creamy egg custard for a delightful dish perfect for brunch or dinner. With a blend of cheeses and cubes of crusty bread mixed in, this casserole is satisfying without being heavy.


3 tablespoons butter

1 ½ cups chopped scallions

4 cloves garlic, m...

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