By Luke Chavez
The Times 

Pasta Bolognese


December 15, 2022

Luke Chavez

Pasta Bolognese

A dear friend of ours just left to live in Tuscany for several months, and to say I am a little jealous would be an understatement. Over the years, much of my food and wine obsessions have been centered around Italy. With la cucina italiana on my mind, I found myself craving a comforting bowl of pasta Bolognese, the famous meat sauce from the region north of Tuscany, Emilia-Romagna. Here, ground beef is slowly cooked with aromatics, tomato paste, and stock, until it is delicately tender. A perfect dish for these cold, dark nights.


1 medium yellow onion, coarsely chopped

1 cele...

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