By Luke Chavez
The Times 

Pollo en Mole Verde

My Recipes: Luke Chavez


October 6, 2022

Luke Chavez

Pollo en Mole Verde

This past week, Waitsburg has been graced with gorgeous sunny fall days, and crisp cool nights. The kind of weather that nudges me back into the kitchen, inspired by early fall produce, and cravings for slow-cooked comfort food. While researching recipes, I came across this gorgeous green mole made from pulverized pumpkin seeds, fresh cilantro, and green chiles. Much different than the rich, dark black mole most people are familiar with, this is just one of the many colorful varieties of mole that are found across Mexico. Here chicken thighs are slow braised until very tender in a gently si...

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