Picadillo Enchiladas
April 21, 2022
Over the years, my love for cooking, (mixed with my desire to learn more about half of my ancestry), has led me on a journey exploring the food traditions of Mexico. Some of the discoveries I've made include: homemade tortillas are infinitely better than store-bought, you can never have too many helping hands when making tamales, and serving a bubbling pan of enchiladas is like a hug from the kitchen. The endless variety of fillings and sauces that can be made into enchiladas add to their near-universal appeal. Here, corn tortillas are rolled with a zesty beef picadillo filling, before bein...
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